BOOKS IMPORT srl | Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting the Table di Dominique Jeuffrault, illustrated by Thierry Boulicot

+39 02 29400478

Navigazione

REGISTRATI

Prodotto scheda

Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting the Table

Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting the Table

di Dominique Jeuffrault, illustrated by Thierry Boulicot

Editore: ABRAMS

Anno edizione: 5-2022

ISBN: 9782857087687

42,00

Titolo

Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting the Table

Autore

Dominique Jeuffrault, illustrated by Thierry Boulicot

Editore

ABRAMS

Macrosettore

CUCINA

Settore

CUCINA

Anno edizione

2022

Quarta di copertina non disponibile